At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

Le Procope

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

Consistently excellent, fresh, hot, tasty food. I love Vietnamese food and this is about as good as it gets in my experience.

The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

A classic French restaurant setting a very high standard for both food and service. A pleasure to find a restaurant maintaining the levels that made Parisian restaurants famous initially.

中午和朋友在全世界最古老的咖啡馆Procope午餐，其实挺值得专门写一篇的，从源远流长的历史写到如雷贯耳的名字。。。但难得天气那么好，专心吃红酒炖鸡肉才是正经事

路边的咖啡馆有室内的位置，室外的位置挨的也挺近的，一个个的小圆桌，可以看人来人往的热闹的市场。除了咖啡蛋糕之外，还有一些简餐三明治什么的。

The cafe on the roadside has an indoor location, and the outdoor location is also very close. There are small round tables one by one, which can see the lively market. In addition to coffee cakes, there are some light meal sandwiches.

喝的人觉得好就是好，觉得不好就是不好了。咖啡中，苦、涩、酸、回甘是基础属性，我们普通人也就是从这四方面来评价而已，当你喝的多了，就能够喝出来这种酸属于什么果酸，比如柠檬酸（较刺激）、苹果酸（酸中带微果涩）、柑橘酸（柔）、葡萄酸。。。其实这些都是经过味蕾与鼻腔的感受结合我们对日常记忆来重合得到的结果，包括咖啡的香气也是这么个道理的。专业做咖啡的人会刻意去重合记忆与味、嗅觉来评鉴咖啡

Drinkers think good is good, and feel bad is bad. Coffee, bitter, astringent, acid, regan is the basic attribute, we ordinary people are just from these four aspects to evaluate, when you drink more, you can drink this acid belongs to what fruit acid, such as citric acid (more stimulating), malic acid (micro fruit astringency in acid), citrus acid (soft), Grape acid. . . In fact, these are the results of the combination of taste buds and nasal feelings with our daily memory, including the aroma of coffee. Professional coffee makers will deliberately overlap with memory and taste and smell to evaluate coffee.

食物没有过多惊艳，中规中矩。用餐空间不是很宽敞，局促，室内空气闷热，体感不舒服。价格适中，服务也算中规中矩吧，一家比较一般的咖啡吧。

The food is not too amazing and quite satisfactory. The dining space is not very spacious, cramped, the indoor air is stuffy and uncomfortable. The price is moderate, the service is quite satisfactory, a more general coffee bar.

以前上学路上天天经过Le Procope，这家1686年开到今天的最古老的咖啡馆，曾有三个世纪的法国文学史和政治变革在此上演。狄德罗在这里完成《大百科全书》，卢梭在这里写就《社会契约论》，伏尔泰的书桌现在还摆在二楼（图4），没钱买单的拿破仑用军帽作为抵押（图6）&hellip;&hellip;雨果、左拉、莫里哀、福楼拜、莫奈、高更、德彪西&hellip;&hellip;这些闪闪发光的名字，曾经都是Le Procope的常客。巴黎就是一场延续了数百年的梦，走进其中就不知不觉穿越了时空。- #周末去哪儿 #小众发现社 #捕捉城市人文 #休闲好去处 #颜控最爱的下午茶

The old caf&eacute;, which opened in 1686 to today&rsquo;s oldest, was once home to three centuries of French literary history and political change. Diderot finished the Encyclopedia here, Rousseau wrote the Social Contract here, Voltaire&#39;s desk is now on the second floor (Figure 4), and Napoleon, who had no money to pay, used his military hat as collateral (Figure 6)... Hugo, Zola, Moli&egrave;re, Flaubert, Monet, Gauguin, Debussy... these glittering names, once a regular visitor to Le Procope, Paris is a dream that lasts hundreds of years, and you walk through time and space without knowing it. - #Where to go on the weekend #Small Discovery Society #Capture the city humanities #Good place for leisure #Yan Control&#39;s favorite afternoon tea

le procope是一家百年老店，卢浮宫附近，预订了去吃的，华丽充满文艺气息，东西也很好吃，前菜是蜗牛，带香料的酱汁盖住了泥腥味，传统秘制酱汁炖小牛头，酱汁渗透到牛皮和牛肉里，入口即溶，一点都不觉得腻，鸡扒配薯仔，奶油酱汁配薯仔让人停不了口，焦糖布甸，甜而不腻。

Le procope is a century-old shop, near the Louvre, booked to eat, gorgeous full of literary atmosphere, things are also delicious, the pre-fleet is snail, the sauce with spices covers the mudy smell, traditional secret sauce calf head, sauce penetrates into the cow skin and beef, the entrance is instant, Not tired at all, chicken stew with potato, cream sauce with potato pie people can not stop, caramel pudding, sweet but not greasy.

Caf&eacute; de Flore 坐在terrasse  boire un caf&eacute; Le Procope法国最老的咖啡店 前餐的potage有点好喝啊 cr&egrave;me bl&ucirc;l&eacute;e 甜到齁啊谁说法餐吃不饱的啊

Caf&eacute; de Flore sitting at terrasse boire un caf&eacute; Le Procope France&#39;s oldest coffee shop, the potage for the meal is a bit delicious, cr&egrave;me bll&eacute;e is sweet to ah, who says the meal is not full?

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